Ethical Eating Series, Spring 2010
Week 1: Hidden Costs of Cheap Food
Websites Bibliography Time: High Price of Cheap Food Food, Feed, Fuel Antibiotics & Health The Pleasures of Eating (Berry)
Week 2: Consequences of Livestock Production
The movie “Meat the Truth” is available on-line: http://www.youtube.com/watch?v=b8Jfgkp_mRM&feature=related (in eight parts)
www.meatlessmonday.com (their goal to reduce meat consumption 15%)
http://www.sustainabletable.org/2010/02/healthy-monday-raj-patel-talks-truth/
Week 3: Eating Locally
Eating Locally: The Ethics of What We Eat
Local foods list Shiitake mushrooms recipe
Spring carrots recipe by Richard Villadoniga Letter to Corporate Publix
Week 4: King Corn
Food, Health & Survival Notes on King Corn
Week 5: Food from the Sea
( http://endoftheline.com/things_to_do/video), available in 5 sections online.
http://www.youtube.com/watch?v=Ay0cpdYkMtA&feature=related (shrimp farming in Thailand)
Week 6: Fair Trade
http://www.youtube.com/watch?v=NZpUwCfINh8 (Video about fair trade)
http://www.transfairusa.org/content/about/overview.php
http://www.takepart.com/news/2010/04/01/documentary-exposes-chocolates-bitter-truth
Week 7: Genetically Modified Food
http://www.thefutureoffood.com/About.html
http://topdocumentaryfilms.com/the-future-of-food/ Watch the film "The Future of Food" online
http://www.organicconsumers.org/monlink.cfm
Week 8: Vegetarian Cooking with Chef Warren Caterson
http://www.nytimes.com/2010/05/06/opinion/06kristof.html?scp=2&sq=kristof&st=cse Regarding organic foods, even the U.S. Govt is getting on board!
A balanced look at GMOs: http://www.nytimes.com/2010/05/15/opinion/15ronald.html?emc=eta1
How to Be a Healthy Vegetarian